Hello. Gujarati Here. These are one of my favorite gujarati dishes.
Breakfast
- Vaghareli Rotli
It is my favorite breakfast. The left over rotis from the previous day are cut into small pieces and fried with little oil, salt, pepper and turmeric.
- Fafda-Jalebi
Most popular (and most unhealthy) Gujarati breakfast. Made out of besan (gram flour) and deep fried in edible oil. It is eaten with carrot salad and tamarind chatni and Jalebi. Jalebi is again very sweet and deeply fried in edible oil and dipped in chasni (hot sugar water).
- Daal-Vada
North Gujarati breakfast. Vada made out of besan and mung daal and fried in oil.
- Daal Pakvan
Sindhi breakfast. Fried papdi crushed and mixed with normal daal with added chopped onions, tomatoes etc.
- Surati Locho
As the name suggests, very famous in Surat and south Gujarati cities.
- Khaman-Dhokala
- Thepla
Most popular travel food. They don’t spoil even after 15 days.
Main Course
- Undhiyu
All the green vegetables available are mixed and made subzi out of it the normal way. Moreover, fried besan balls are added to enhance the taste.
- Ringana no Olo (Baigan Bharta)
Normal baigan bharta made out of bottle brinjals with added Gujarati flavours of different masala and more spicy.
- Daal-Dhokali
Dhokli is small cubes made out of besan. It is cooked along with normal daal.
- Adadni Daal
Urad daal made extra spicy and salty. Eaten with Bajri Rotla.
- Mithi Daal
Normal toor daal blended properly within using hand blender and made little sour and sweet. No use of garlic or onion.
Roti
- Bhakhri
Gujarati crispy and fat roti. Generally eaten with Ghee and Jaggary in breakfast.
- Bajri Rotla
Crispy and fat roti made up of Bajri.
- Pudla
Made out of besan batter.
Sweets
- Churma Laadoo
- Sukhdi
- Laapsi
Considered very healthy but very difficult to eat even 2–3 table spoon of it. Mostly eaten as a Prasad of Puja.
- TalSaankli
- Adadiya
Sweet generally made and consumed in winter.
- Basundi
Street Foods
- Bhajiya
- Daabeli
Kutchi dabeli is very famous.