There is no doubt that broccoli is much more nutritious than cabbage. The Asian Vegetable Research Institute lists broccoli as the most nutritious vegetable.
The nutrients in broccoli are not only high in content, but also very comprehensive, mainly including protein, carbohydrate, fat, vitamin C, vitamin A, vitamin E, vitamin B1, vitamin B2, carotene, dietary fiber, as well as iron and potassium , Manganese, zinc, calcium, phosphorus and other minerals
The anti-cancer effect of broccoli is an important content of research by scientists in recent years. The American Association for Cancer Research lists broccoli as one of the best anti-cancer vegetables.
The anti-cancer effect of broccoli is mainly attributed to the glucosinolate contained in it. Long-term consumption of broccoli can significantly reduce the incidence of cancer.
Broccoli contains a lot of vitamin C. 100 grams of broccoli contains 90 mg of vitamin C, which is much higher than cabbage, tomato, and celery.
Broccoli contains 3.5 grams to 4.5 grams of protein, which is 3 times that of cabbage and cauliflower and 4 times that of tomatoes.
Broccoli is rich in vitamins and minerals, which can supplement most of the nutrients the body needs, enhance immunity and resistance, and avoid the risk of various diseases.