Indians enjoy from variety of breakfasts in different parts of this large country.
North India : One generally enjoys Paranthas ; Dahi and Lassi.
In Uttar Pradesh , Bihar chooses from Poori , Kachori -Sabji ; Halwa ; Dahi- Chiwra
Some in Hill states like Uttarakhand and Himachal ; prefer Roti Sabji , achar, Halwa and tea.
Some like Punjab prefer Chole Kulche -Bhature..
Western India : In Maharashtra and Gujarat ; one enjoys Poha ; Khakra and Jalebi.
Some enjoy Vada Pav , Sev or Sheera (Halwa)
In Goa ; one can enjoy different Bajji with Pole
Eastern India : In Bengal and Odisha ; many enjoy Luchis (poori) and Torkari.
They also enjoy Pakhla (fermented rice)
South Indian : In southern states ; many love Idli-Vada Sambhar and Coffee (Kapi)
Many also love Dosa and Sambhar- Rasam rice.
North eastern : In Assam , it is Jalpan and pitha.
In Tripura and Meghalaya , it is rice and vegetables or fish or meat dishes.
In Mizoram , Nagaland ; it is stew and Galho (rice porridge)
Cosmopolitan : In cities ;many enjoy cosmopolitan breakfasts (sandwich ; toasts ; porridge)
Facts : India has 28 states with different cuisines.
One can chose from variety of non vegetarian and vegetarian breakfasts.
Its 806 districts are known for special dishes.
Indians treat food as life nourishing blessing.
Prayer : Sri Ganeshaya Namah Annadatha Sukhi Bhav (May one, who serves food be blessed)
Pic Credits : Google Images / Web