From visakhapatnam.
- Madugula halwa. From 1900 dhangeti dharma rao started preparing halwa with many ingredients. Finally figured out one best recipe which is continuing the legacy of this special food. Its for all halwa lovers.
2. Annavaram Prasadam
Its a temple located on hill which is easily accessible to Vizag. The prasadam they prepare is awesome and top notch in taste. We cant really get the taste at home. They give serve hot in leaves.
3. Bongu chicken (Bamboo)
Aruku, hill station in Vizag has this version of chicken cooked in bamboo. The birds they cook is usually raised in aruku.
4. Muri mixture
This version of mixture is found at beach. Without having this, visit to beach is incomplete. We will get in all formats spicy, nutty, sour, sweet .
5. Teasel gourd curry/spiny gourd
Usually we eat lot of this curry mixed with mutton or plain. It tastes awesome.
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