1. Parle-G “ G For Genius” is the most consumed biscuit in India from nearly 80 years.
2. Dedicated to Lord Vishnu, the Kallazhagar temple (Azhagar Kovil), 21 kms from Madurai distributes a unique Prasadam to the devotees – Dosas
3. TEA is the most consumed beverage in India after water.
In India, chai is more than just a cup of tea to start the day - the thick sweet drink is an integral part of the rhythm of life.
4. Love eating samosas? Here’s a shocker for you – it’s not Indian
5. India consumes 50% of the world’s whiskey
6. India has the world’s lowest meat consumption per person
7. All that glitters is gold – including a gold dosa in India
8. Chicken tikka masala, the hugely popular Indian curry, is NOT Indian. It was invented in Glasgow, Scotland
9. India is home to one of the world’s hottest chillies – bhut jolokia or ghost pepper –
It is estimated to be about 400 times hotter than Tabasco sauce. Grown in the states of Arunachal Pradesh, Assam, Nagaland and Manipur, the chilli was certified as the world’s hottest in 2007 by Guinness World Records though it lost its spot in subsequent years.
10. Mithais (Sweets) are an important part of Indian cuisine and celebrations. Payasam , one of the favourite sweet dishes of South India, is a must-serve at important ceremonies like weddings. According to South Indian tradition, a wedding is not over until Payasam is served.