Here are some dishes :
- Dahi- Chura : A very pure & respectable dish. This dish is also Makar Sankranti'special . It is also served in occasion like “Brahmin-Bhojan – A feast for Brahmins”, “Kaumari-Bhoj - A feast for virgin girls”. Many people who doesn't prefer roadside food while travelling They can carry Dahi-Chura.
- It is also used in politics called Dahi- Chura Diplomacy.
- Another delicious Dish Sakroiri (Boondi ka Raita) - My Favorite
- Thekua also known as Khajoor : A recipe made with wheat flour/maida ,sugar, oil & ghee. It is prepared especially for Chhath Puja.
- Anarsa : A recipe made with rice , ghee, oil & sugar.
- Tikri (also known as baalooshahi).
- Pirukiya (also known as Gujia) - Holi Special
- Lai also known as Chura/Til/Murhi(Murmura) ka laddoo
- Til ka Ladoo
- Gunamuna - A recipe made in Duragman - A custom after marriage (in which bride come from their home) . It is made from atta , sakkar same as Thekua but short in size and also made from only hand .