What are some of the least known delicious foods in India?

 

1. Paddu and Coconut chutney: Famous in South India. North India, not so much.
   Paddu is made with Dose batter but on a different type of Tawa.
   
   

1. 
   
   Recipe - mahiti - Food Recipes ..
   
   
2. Patrode: It is a vegetarian dish in Malvani/ Maharashtrian cuisine and Gujarati of West India. It is made from colocasia leaves stuffed with rice flour and flavourings such as spices, tamarind, and jaggery.
   
   

1. 
   Recipe - Pathrode Recipe - Udupi Mangalore Style
   
   
2. Bhakri with Jhunka: North Karnataka Special, it is made of gram flour (Besan) and Indian Spices and is eaten with Chapati/roti or more specifically Bhakri which is basically corn roti.
   
   

1. 
   Recipe - Zunka Bhakar Vegetarian Recipe by Master Chef Sanjeev Kapoor.
   
   
2. Chigali Unde - Til Seed Sweet: Krishna Janamashtami special- Fried Sesame seed, lots of ghee and jaggery
   

1. 
   Recipe - Chigali/ Powdered Til Sweetened with Jaggery
   

Photos from Google