- Paddu and Coconut chutney: Famous in South India. North India, not so much.
Paddu is made with Dose batter but on a different type of Tawa.
Recipe - mahiti - Food Recipes ..- Patrode: It is a vegetarian dish in Malvani/ Maharashtrian cuisine and Gujarati of West India. It is made from colocasia leaves stuffed with rice flour and flavourings such as spices, tamarind, and jaggery.
Recipe - Pathrode Recipe - Udupi Mangalore Style- Bhakri with Jhunka: North Karnataka Special, it is made of gram flour (Besan) and Indian Spices and is eaten with Chapati/roti or more specifically Bhakri which is basically corn roti.
Recipe - Zunka Bhakar Vegetarian Recipe by Master Chef Sanjeev Kapoor.- Chigali Unde - Til Seed Sweet: Krishna Janamashtami special- Fried Sesame seed, lots of ghee and jaggery
Photos from Google