What can I use instead of celery seeds in a recipe? I can't eat any type of seeds.

 You can swap celery seeds with finely chopped fresh celery leaves for a similar flavor without any seeds! A pinch of dried celery flakes or even a tiny dash of celery salt (but adjust other salt in the recipe) works too.

If you're in a pinch, a little parsley with a hint of ground coriander can give a fresh, herby twist. Your dish will still pop with flavor, seed-free and delicious!