Kerala is well known for its healthy cuisine.
Sadhya : It means community feast in the Malayalam language.
A good Sadhya has more than 24 to 30 dishes.
These dishes are prepared in traditional manner (earthen ware , wood fire , coconut milk)
Variety : These dishes carry different flavors - salty, sweet, spicy , bitter and sour.
Natural : A Sadya is served on plantain leaf.
Vegetarian : Sadhya is generally vegetarian and organized during Onam..
Non Vegetarian : Nevertheless , it can also be non vegetarian in some part of Kerala.
A Sadhya doesn’t use cutlery and people enjoy their meals together.
Healthy : These easily digestible dishes are also good for stomach.
Facts : Naturally, Kerala food is much better !
Bon Appetit ! Happy Onam Sadya !
Pic Credits : Google Images / Web